Food & Beverage

Eliminating manual handling in food manufacturing 

With heavy production equipment such as hoppers, vats, racks and bins typically moved manually, food manufacturers are under pressure to eliminate manual handling and reduce the risk of injury. Electric tugs empower a single operator to effortlessly move heavy-wheeled loads, removing the strain on operators and maximising workplace safety. 

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Boost labour productivity and production efficiency 

Removing manual handling in the movement of roll cages and beverage trolleys, electric tugs enable processing and bottling facilities to boost labour productivity and efficiency. Compact, easy-to-use machines empower a single operator to confidently move heavy loads.

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A safer way to move nested roll cages

For dairy processing facilities, electric tugs enable a single operator to safely move trains of nested cages, maximising efficiency and eliminating taxing manual handling processes.

Alongside improving safety, electric tugs allow operators to move multiple cages at once, boosting productivity and efficiency.

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Reducing aches and strains in meat processing

Electric tugs are used within the meat processing industry to eliminate manual handling in the movement of carcasses and processed meat. By facilitating the effortless movement of heavy loads, electric tugs enable abattoirs and packing facilities to reduce staff injuries and musculoskeletal disorders. 

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